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PGAMO Homestead Living
Christian homesteading, preserving and foraging
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Cheese Making 101: From Fresh Milk to Your First Cheeses
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Cheese Making 101: From Fresh Milk to Your First Cheeses
Curriculum
3 Sections
5 Lessons
1 Week
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How cheese works
2
1.1
Milk, curds and whey
15 Minutes
1.2
Equipment, cleanliness and safe milk
15 Minutes
Your first cheeses
2
2.1
Paneer and queso blanco: the easiest cheese
20 Minutes
2.2
30-minute mozzarella
30 Minutes
Next steps
2
3.1
Aged cheeses and where to go next
15 Minutes
3.2
Cheese Making 101 final quiz
15 Minutes
8 Questions
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