Firewood & Woodlot

Warm All Winter

The Woodshed

Cords ready to burn, piles still seasoning, and how many weeks of heat you have put up.

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Firewood and Woodlot

Every pile in cords, when it will be seasoned, what is ready to burn, and how much wood your house needs to get through the winter.

Know Your Cord

Firewood Calculators

Full cords and face cords in any stack, heat by species, and how much wood your house needs for the winter.

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Firewood calculators

How much is in this stack?

    A full cord is 128 cubic feet — a stack 4 ft high, 4 ft deep and 8 ft long. A face cord (or rick) is 4 ft by 8 ft of whatever piece length you cut, so with 16″ pieces it is one-third of a cord. Ask any seller which they mean.

    How much wood for the winter?

      A rough estimate from typical heat needs by climate. Drafty older houses can need half again as much; tight, well-insulated ones less.

      Firewood by species

      WoodHeat per cordSeason itNotes
      Mixed hardwood22.0 million BTU12 months after splittingMost bought firewood. Split it and give it a summer.
      Red oak24.6 million BTU18 months after splittingSlow to dry — give it two summers stacked off the ground.
      White oak29.1 million BTU24 months after splittingExcellent heat but the slowest to season.
      Hickory27.7 million BTU12 months after splittingHot and long-burning.
      Sugar (hard) maple25.5 million BTU12 months after splittingGreat all-round firewood.
      Red / silver (soft) maple18.7 million BTU9 months after splittingDries fairly fast; good for spring and fall.
      Ash20.0 million BTU6 months after splittingDries fast — split early and it can burn the same winter.
      Black locust27.9 million BTU12 months after splittingVery hot — mix with softer wood so the stove doesn’t overfire.
      Osage orange (hedge)32.9 million BTU18 months after splittingHottest wood there is; it sparks, so keep the door shut.
      Beech24.0 million BTU12 months after splittingGood heat; split while green.
      Birch20.8 million BTU9 months after splittingRots fast with bark on — split it soon.
      Cherry20.4 million BTU9 months after splittingBurns clean with a pleasant smell.
      Black walnut22.2 million BTU9 months after splittingDecent heat.
      Mulberry25.8 million BTU12 months after splittingHot; sparks like osage.
      Apple and fruit woods26.5 million BTU12 months after splittingHot — save some for the smoker.
      Elm20.0 million BTU12 months after splittingStringy to split; a hydraulic splitter helps.
      Cottonwood15.8 million BTU9 months after splittingLight heat; burns fast.
      Aspen / poplar13.5 million BTU6 months after splittingLow heat — fine for shoulder seasons.
      Pine and other softwoods15.0 million BTU6 months after splittingGood kindling. Burn hot and sweep the chimney more often.

      Seasoning and safety

      • Split wood dries many times faster than rounds. Stack it bark-up, off the ground, in a sunny, breezy spot, and cover only the top.
      • Seasoned wood is under 20% moisture: check a freshly split face with a moisture meter. It sounds hollow when two pieces knock together and has cracks in the ends.
      • Wet wood wastes heat and builds creosote. Have the chimney swept at least once a year, and keep smoke and carbon-monoxide detectors working.
      • Keep ashes in a metal can with a lid, outdoors and away from the house, for several days before dumping.

      Wood Warms You Twice

      Log each pile you cut, split or buy. You will see when each species should be seasoned, a moisture-meter reading under 20% marks it ready, and the woodshed shows how many weeks of heat you have put up against what your house needs. Bring wood in from the burn log and the piles keep count. “He that gathereth in summer is a wise son.” — Proverbs 10:5

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