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PGAMO Homestead Living
Christian homesteading, preserving and foraging
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London, UK
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Cheese Making 101: From Fresh Milk to Your First Cheeses
Panimalay
Mga Kurso
Homestead Living
Cheese Making 101: From Fresh Milk to Your First Cheeses
Kurikulum
Mga Seksyon sa 3
Mga Leksyon sa 5
1 Week
Palapdi ang tanang seksyon
I-collapse ang tanang seksyon
How cheese works
2
1.1
Milk, curds and whey
15 Minuto
1.2
Equipment, cleanliness and safe milk
15 Minuto
Your first cheeses
2
2.1
Paneer and queso blanco: the easiest cheese
20 Minuto
2.2
30-minute mozzarella
30 Minuto
Next steps
2
3.1
Aged cheeses and where to go next
15 Minuto
3.2
Cheese Making 101 final quiz
15 Minuto
8 Questions
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