Forecast & Frost Dates
Set your town once: a 7-day forecast with frost and dry-spell alerts, and frost dates worked out from 20 years of local weather.
Set My Location →Garden & Pantry
A planting calendar for your frost dates, harvest records, and canning and pantry inventory.
Succession Planting
Sow lettuce, beans and carrots every couple of weeks — the planner stops before frost and reminds you when to sow.
Plan My Sowings →Growing a Vegetable Garden
A good garden starts with soil, timing and a plan for what your family actually eats. Start smaller than you think, and grow from there.
- Water
- about 1 inch a week
- Start tomatoes and peppers
- 6–8 weeks before last frost
- Harden off
- 7–10 days
- Rotate crop families
- every year, 3–4 year cycle
1Planning
- Pick the sunniest spot you have — most vegetables need 6–8 hours of direct sun.
- Grow what you eat. Use the garden size planner to work out how much to plant for your family.
- Learn your frost dates; the planting calendar times everything from them.
2Soil
- Get a soil test (your extension office offers them) before adding lime or fertilizer.
- Add 1–3 in of compost every year; it feeds the soil and holds water.
- Don’t work wet soil — if a squeezed handful stays in a sticky ball, wait.
- Raised beds help with heavy clay or poor drainage.
3Planting
- Cool crops (peas, lettuce, spinach, brassicas) go in before the last frost; warm crops (tomatoes, beans, squash) after it.
- Start transplants indoors under lights; harden them off outdoors a little more each day for a week or more.
- Sow small amounts every 2–3 weeks (succession planting) for a steady harvest.
- Keep crop families moving to new beds each year to cut pests and disease.
4Care
- Water deeply once or twice a week rather than a little every day; water the soil, not the leaves.
- Mulch with straw, leaves or grass clippings to hold water and stop weeds.
- Walk the garden every day or two: pests and disease are easiest to stop early.
- Hand-pick large pests; use row cover against cabbage worms and squash bugs.
5Harvest and saving
- Pick often — beans, squash and cucumbers keep producing when you keep picking.
- Harvest in the cool of the morning for the best flavor and storage.
- Save seed from open-pollinated (not hybrid) plants; keep the best fruit from the best plants.
- Can, freeze, dry or cellar the extra — the preserving calculators tell you how.
Put it to work
These free tools keep the records for you once you’ve made an account:
These are rules of thumb from university extension guidance. Breed, climate and your state’s rules change the details — your county extension office is the best place to ask, and you can find it on the selling rules page by ZIP code. All how-to guides →
How Garden & Pantry Works
Enter your frost dates to get a planting calendar for 31 common crops. Log what you plant and harvest, get a warning when the same plant family goes back into last year’s bed, then record what you can, freeze or dry. The pantry count stays right as you use each jar.