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Enroll Free →Seasonal Foraging Guide
Wild greens, berries, fruit, nuts and mushrooms month by month — where they grow, how to use them, and the look-alikes to watch for.
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Read Their Articles →Best foraging near you right now
What’s in season this month and actually being found within about 50 miles of you.
Your location is rounded to about 7 miles and never saved on our site.
Sightings from iNaturalist research-grade observations. Photos © their photographers via iNaturalist, used under Creative Commons licenses.
Season calendar
| Wild food | Ene | Peb | Mar | Abr | Mayo | Hun | Hul | Ago | Set | Okt | Nov | Dis | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Wild strawberries | |||||||||||||
| Mulberries | |||||||||||||
| Blackberries & dewberries | |||||||||||||
| Black raspberries | |||||||||||||
| Wild blueberries & huckleberries | |||||||||||||
| Elderberries |
Typical seasons for the eastern and central United States. Farther south things come in earlier; farther north and higher up, later.
What to look for

Berries · Mayo–Hulyo
Mulberries
Morus
Where: Yard trees, fencerows and woods edges.
Look-alikes & cautions: Unripe berries and leaves can upset the stomach — eat only fully ripe fruit.
Use: Fresh, pies, jam, frozen or dried

Berries · Hunyo–Agosto
Blackberries & dewberries
Rubus allegheniensis
Where: Thickets, old fields and fencerows.
Look-alikes & cautions: Aggregate berries like these have few dangerous look-alikes. Watch for thorns, ticks and snakes.
Use: Fresh, jam, canned or frozen

Berries · Hunyo–Hulyo
Black raspberries
Rubus occidentalis
Where: Woods edges and fencerows.
Look-alikes & cautions: Black raspberries come off the core hollow, like a thimble; blackberries keep their core.
Use: Fresh, jam or frozen

Berries · Hulyo–Agosto
Wild blueberries & huckleberries
Vaccinium
Where: Acid soils — pine barrens, hills and mountain balds.
Look-alikes & cautions: Look for the 5-pointed crown on the end of each berry. Avoid berries in clusters with star-shaped flowers (nightshades).
Use: Fresh, canned, frozen or dried
Learn With Others
The best way to learn wild foods is alongside someone who knows them. Ask for identification help in the Foraging group — post clear photos of every part of the plant or mushroom — and never eat anything on an online ID alone.