How-To Guides

New Here?

Start Free Today

Enroll in the Ministerial Bible Study Series — 66 books, 251 lessons, completely free forever.

Enroll Free →

How-To Guides

Step-by-step guides for every animal, the garden, orchard, pasture and compost: getting started, housing, feeding, daily care, breeding, health and harvest.

From Our Authors

Meet Our Contributing Authors

Read devotionals and Bible studies shared by members of our community.

Read Their Articles →

← All guides

How-to guide · Livestock

Raising Cattle

A family milk cow or a few beef steers are the biggest step on a homestead. They need good pasture, steady hay, strong fences and a plan for the whole year.

Pregnancy
about 283 days
Wean calves
6–8 months
Hay
about 2–2.5% of body weight a day
Water
10–20+ gallons a day
Grass-fed beef
18–30 months

1Getting started

  • Beef: Angus, Hereford, Dexter (small). Dairy: Jersey (rich milk, small frame), Guernsey, Dexter.
  • Cattle are herd animals — two or more.
  • Pasture needs vary from under one acre per cow in wet country to many acres in dry country; ask your extension office about your area.

2Fencing and shelter

  • Woven, barbed or high-tensile wire 4.5–5 ft, or well-built electric for rotation.
  • A windbreak and dry ground matter more than a barn; give shade in summer.
  • A strong pen and head gate make vet work and loading safe.

3Feeding

  • Grass and hay are the diet; plan hay for every month without grazing.
  • Free-choice cattle minerals and salt.
  • Bloat is a risk on lush clover and alfalfa — fill them on hay before turning out on it.

4Breeding and calving

  • Breed heifers at about 15 months to calve at 2 years.
  • Use AI or borrow a bull; a bull is dangerous to keep for a small herd.
  • A calf should nurse colostrum within the first hours.

5Health

  • Work out a vaccine plan with a vet (clostridial vaccines are standard).
  • Watch for pinkeye in summer, foot rot, and cows that stop chewing cud.
  • Never turn your back on a bull or a protective cow with a new calf.

6Milk and beef

  • A family cow milks for about 10 months; share-milking (leaving the calf on part-time) gives you days off.
  • Chill milk to 40°F within an hour.
  • Hanging weight is about 60% of live weight; take-home beef about 60–65% of hanging weight.

Space guide

For each animal
Shelter / housing
50 sq ft
50 sq ft each
Outdoor pen or run
400 sq ft
400 sq ft each
Pasture
2.0 acres
about 0.5 head per acre

Fencing: Woven, barbed or high-tensile wire, 4.5–5 ft

  • Calving pen about 10 × 12 ft
  • Pasture needs vary greatly with rainfall and grass

Rules of thumb — more room is always better, and breed, climate and local rules can change what you need. Sketch it out in the Barn & Garden Planner.

Put it to work

These free tools keep the records for you once you’ve made an account:

These are rules of thumb from university extension guidance. Breed, climate and your state’s rules change the details — your county extension office is the best place to ask, and you can find it on the selling rules page by ZIP code.