* Bacon Drippings: When you fry the bacon or salt pork, you will most likely get enough drippings to coat the green beans. My in-laws request these green beans for basically every family gathering—and these are people who know their country cooking! There are any number of ways this can be prepared, so do what works for you. In a medium saucepan over high heat, bring water to a boil. My husband said that these reminded him of beans his Dad made for him growing up, he was quite upset there weren't any more. 162 calories; protein 3.7g; carbohydrates 9.5g; fat 13.2g; cholesterol 34.7mg; sodium 520.7mg. If I'm alone and in a hurry, sometimes I'll skip the snapping and leave the beans whole; they turn out just as well. Thanks for stopping by. Information is not currently available for this nutrient. Simmer at least 15 minutes or until green beans are cooked to the tenderness you like. In Kentucky we also use salt pork or bacon grease in green beans, but we cover them with water and simmer them at least 2 hours, uncover and continue evaporating all the water until the beans are practically frying in the pan. Combine the bacon, beans, onions, chicken broth, garlic, butter, salt, and pepper in a saucepan. Allow the drippings to melt, then add the green beans to the pot. Question: When did 1/2 stick of butter become 1/4 cup. So which is it, 1/2 stick of 1/4 stick/cup? During the week, when our schedules are crazy and I need to get dinner ready quickly, I simply grab the pot of beans and reheat them on the stove for a few minutes. 1/4 pound smoked salt pork or bacon, chopped into small pieces, 2 cups chicken broth (plus more if needed), 3 teaspoons Paula Deen's House Seasoning**. This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for entertaining. Mix well and simmer on medium heat for 15 minutes. Snap the stem ends of green beans, or cut them off in a big bunch with a knife if youâd like. Great southern/country style. Otherwise the I would feel the stringy parts in my mouth whenever I eat the beans. Return the meat to the beans. Low-Sodium Beans a la Stella (Stella is my grandmother) Ingredients: 1 Large Sweet Yellow Onion, sliced in large pieces 1 Garlic Clove, peeled and smashed Flavorful Olive Oil 2 1/2 lbs. Thanks for sharing! Mine is always kind of raw because I stir fry them. This can be tedious when you do it by yourself, but when my family sits around and snaps beans together, it's actually quite fun. Additionally, new potatoes are quite expensive in my little part of the world, so this also saves a bit of money. While the beans are cooking, wash and scrub the new potoatoes. I don't think she uses butter, which sounds like a great addition, but for sure bacon, bacon drippings and onion. I followed recipe exactly (used bag of Real Bacon Pieces instead of cooking bacon to save time) and the family gobbled them down. DELICIOUS!!!! Simmer with the lid cracked until the beans â¦ Maybe you could put your stir-fry recipe here on HubPages. Let us make a simple, no-nonsense offer. It's so handy having a ready-made side dish that's this delicious. At least once I really splurge and make it the old farmers way. This way you save the calories from the butter and only mess up one pan. To my surprise, my husband, mother-in-law, father-in-law, sisters-in-law, and their husbands all agreed that these were the best green beans they had ever tasted. Your daily values may be higher or lower depending on your calorie needs. Then add enough chicken broth so that there is about an inch of liquid in the bottom of your slow cooker. Maybe I should change the cooking method to yours. That concentrates all the flavor into the beans. Sprinkle with salt and paper, then serve. Voted up and useful. Loved this recipe. Definitely a family favorite!!! 3 pounds fresh green beans, trimmed 1 (1/2-pound) ham hock 5 cups water 2 teaspoons table salt ... Southern-Style Green Beans Recipe. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. If there are any left at that point, I will move them to a smaller covered storage container. Paula Deen's delicious green beans are seasoned with chicken broth, bacon or salt pork, and onions. Add more spices if desired (take a taste test every now and then). We boil the finely chopped beans with chopped onions and chopped potatoes and a small fatty lamb shop. I did this recipe a little different though. Brown the bacon remove bacon discard all but 2 tablespoons of bacon fat (so would not use the butter in this recipe) saute the onions in the bacon grease and then add the bacon and the rest of the ingredients and cook until the beans are tender. Thanks for sharing this recipe and your story of how you tried it and was a hit with the in-laws. Although the green beans are indeed seasoned with salt pork, bacon drippings, and butter, you can easily reduce the amount of these fats to make a healthier version. Heat a saucepan over medium-high heat. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. The caveat to using butter is that it offers more flavor, but it tends to burn more quickly. Cut bacon with kitchen scissors into bite size pieces. Made this recipe twice in a week . :). We mash all this up with LOTS of butter. I love them in some olive oil with a bit of sea salt, and maybe a few almond slices thrown in. PERFECT! Cook until the beans are tender but do not overcook. Loved this! Prep time is about 10 minutes and cooking time is 10 minutes on the stovetop. I used to always bring a green bean casserole to these get-togethers, but now they specifically request these green beans—every time. Takes a while to cook but totally worth it!!! I usually only eat green beans on holidays but will definitely be enjoying them much more during the year! Way to go! Cut 3 slits in fatback. 3 Tbsp sweet pickle relish, 1/2 C ketchup, 1/4 C water ; small squirt of mustard; Heat on stove until hot. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Either way they are yummy! Preparation - Wash green beans (if using fresh); drain. Ingredients include fresh green beans, onion, bacon grease and salt pork. Add the green beans. The rest of the time I make it as this recipe directs using Smart Balance margarine. Combine all the ingredients in the Instant Pot. We LOVED these green beans. It makes a great summer side dish! Thank you for the very best Green Beans & Potato recipe. Add onion to skillet; cook, stirring occasionally, until just tender, about 3 minutes. However, this particular recipe for green beans is one of her healthiest—and in my opinion, it is also one of her most delicious. Test Kitchen tip: You can saute in butter, oil or a combination of the two. Your green beans â¦ Use a vegetable peeler to peel a strip around the center of each potato. Add the bacon drippings to the pot. Cover the pot with a tight-fitting lid, and allow to cook for 30 minutes over medium-low heat. Add the bacon and onion and In South Africa our traditional way of cooking beans are very similar. I then poured over the chicken broth and simmered. When she publicly announced that she has diabetes, I don't think anyone was surprised, especially if we assume that she regularly eats the decadent dishes featured on her cooking show as well as in her magazines and cookbooks. Oh my these were delicious! followed your recipe and they turned out great (omitted the salt). You want to make sure that at least a small amount of liquid remains. Theyâre so good, youâd be content to eat a big plate of green beans â¦ Toss the beans to coat them thoroughly. Continue cooking for about 15 more minutes, until the beans have wilted. Will always cook green beans like this from now on. When the vegetables are soft and all the water has cooked away we remove the meat, add salt, pepper and a pinch of sugar. !Just got some raw green beans from a friends garden. salt ; 1 tsp. Leftover beans are just as delicious the next day. In a skillet, cook the bacon on low heat, drain on paper towels, and set aside. You saved Country Green Beans to your. The bacon grease really does add a sinfully good flavor. In a large pot or Dutch oven, add the salt pork and fry it over medium heat until lightly browned. Snapping beans by yourself can get tedious, but when done as a family project, it's actually fun, relaxing, and a great opportunity to tell jokes and stories. At this point, you may also add in a quarter or half cup of additional chicken broth, if you like. She asked me to bring green beans to an Easter gathering a few years ago, and that's when I found this recipe, which Paula Deen calls "Green Beans With New Potatoes." Also, if you use a slotted spoon when serving the beans, you will find that most of the fat from the butter and pork will drip back into the pot or serving dish. Whenever I prepare with string beans I usually strip off the stringy part on the sides. Fresh Green Beans Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish. These are similar to the green beans my sister makes, which I have made a couple of times as well. I often make a large pot of these beans for a weekend supper, when I have more time to cook. Take the skin off the ham hock and cut meat from the bone. Then comes the unhealthy part! Went very well with our steaks and rice pilaf! We love green beans with bacon and onion. Add green beans and cook, uncovered, approximately 8 to 12 minutes or until the green beans are crisp-tender and still have that vibrant green color (taste one to see if it is cook â¦ Crumble cooked bacon, and set aside. SmartAndFun (author) from Texas on January 10, 2013: I love stir-fried green beans! black pepper. Amount is based on available nutrient data. All of my aunts wanted the recipe, so I just wanted to send you a copy of what I did also. I didn't grow up learning the ways of country cooking; my mom was raised by city dwellers, and so was I. Stir in green beans; cookâ¦ As a suburban girl, I had not only successfully cooked a classic Southern country dish, I had won my in-laws' blue-ribbon seal of approval. Use the broth to deglaze the bacon goodness from the bottom of the pan. I would like to no to cook Paula Deans green bean tomato and onion casserole? Info. Break ham apart and serve a few pieces with beans and potatoes with a little broth. If I'm in a hurry, sometimes I'll cut the potatoes in half instead. A of butter is 8 oz or 1 cup, thus 1/2 half stick butter is 1/2 cup. The best green beans I have ever eaten. Cooking these for 15-20 minutes would be far too long, at least for my liking. Cook over medium heat, stirring occasionally, until onion is crisply tender (about 5 minutes). Denise Green from Dallas, Texas on January 22, 2017: Do you remove the fat/meat from the beans before putting them in the fridge to store? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Once the potatoes are tender, tilt the lid to allow some steam to escape. Then I heat the beans up again in the same pot for the next meal. Wash and snap the green beans into 1 to 2 inch pieces. Not as good as another green bean recipe I have but I'd do it again and again. In my case, I cooked the beans in boiling water for about five minutes while I sauteed the bacon, onions and garlic. Our all access membership is the only place you can find every foolproof recipe, TV episode, and objective ratings and test results for cookware and supermarket ingredients from all 25 years of Cookâs Country, Americaâs Test Kitchen, and Cookâs Illustrated. In a large saucepan over medium-high heat, bring 3 quarts of water to a boil. Also we used turkey broth... it was much better than just plain water boiled. Personally, I use the full amount because it adds such a wonderful smoky flavor. It's a good idea to lift the lid and take a peek every now and then. Will be the only recipe I ever use for green beans again!!! Note: You may omit the bacon drippings, or reduce the amount, in order to make a healthier dish. *** Butter: You may omit the butter, or reduce the amount, in order to make a healthier dish. Just make sure the lid stays on the pot, and the beans will steam until they're tender.). Chop the salt pork or bacon into small pieces, then brown lightly in your stock pot or Dutch oven. Melt the bacon grease in a skillet over medium-low heat. Thanks for commenting, and let me know if you make these beans! Cover the pot again with a tight-fitting lid and cook for about 25 to 30 minutes, or until the potatoes are tender. Return to pan and add remaining ingredients. I was always afraid. I've cooked with string beans before but I will definitely try your recipe. ** Paula Deen's House Seasoning: If you do not have this in your kitchen, you can make your own version: Mix 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon seasoned salt. ;). :-) To save time I use a bag of Real Bacon pieces. When I leave out the new potatoes, I'll add an extra half-pound of green beans to the recipe. Bonus Recipe for leftovers! And watch videos demonstrating recipe prep and cooking techniques. Cover and continue to simmer for 1 hour. Add salt and the remaining butter an toss until butter is melted and green beans â¦ This recipe is very different, because the beans are cooked quite a long time in lots of steam and liquid until they're soft and wilted. 2 lbs. I sincerely believe that starting with fresh, local, real food is a recipe for success every time. Add comma separated list of ingredients to exclude from recipe. Wash the green beans, removing any leaves, stems, and limp or shriveled beans. How to make Country-Style Green Beans: 1/4 pound sliced peppered bacon, chopped in pieces* 1 medium-sized onion, sliced 1 quart green beans, fresh or home-canned 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon seasoned salt water *If you arenât using peppered bacon, youâll want to add some pepper. The short butter sticks are called half sticks. SmartAndFun (author) from Texas on February 14, 2017: Personally, I cover the pot, juice, fat, meat and all, and put it in the fridge. Snap or cut the beans in half. Servings Per Recipe: * Percent Daily Values are â¦ Stir to mix evenly. Add the garlic and onions and cook for a â¦ Hendrika from Pretoria, South Africa on November 26, 2014: This is very interesting. peachy from Home Sweet Home on June 07, 2012: Your green beans look soft. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes. 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The onion in half instead diet, please consult your doctor or registered dietitian preparing. Parts in my case, I 'll add an extra half-pound of green beans to the except. With LOTS of butter become 1/4 cup medium-high until crispy, about 10 minutes on the other,... Of each Potato may be higher or lower depending on your calorie needs beans is great too it.