Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Filled with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious vegan cookies are hearty, healthy, and satisfying. Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or satisfy your sweet tooth. Beat until blended. You can find Quaker Oat brand or store brands at most every grocery store. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs and vanilla; beat well. Soak the raisins in water- Rehydrating the raisins makes them plumper and juicier so they add more moisture and flavor to these Oatmeal Raisin Cookies. Old-Fashioned Oats – ground and whole. This is a perfect recipe!!! What would be the problem if you did? Cool completely. In a small bowl add the raisins and cover with water. I also added used1/3c butter. They were perfect and husband has asked that I definitely make them again. Beat in egg and vanilla. I pulled them out when I could see the faintest browning along the bottom. Think parchment paper would work best as cookies stuck to greased pan and were like glue to get off. I don't even know if they still make that flavor (I had an older bag in the cupboard), but if you can find it, it's great with orange. Alternatively, you can use walnuts instead of pecans. I would like to see a variation for crisp oatmeal cookies. 1/4 raisins; 1/3 cup mashed banana; 1/2 cup unsweetened applesauce; 1/2 tsp cinnamon; 1/2 tsp imitation vanilla extract; 3/4 cup quick oats, dry; Directions. I love this recipe but I would suggest not adding the white sugar as there's no need for if at all. Nothing wrong with it, but not what I was looking for. I just made these delicious cookies. They sure didn't look like the picture. Take one bite and you'll immediately be transported to those soft, delicious oatmeal cookies your mom used to make for after school snacks! 10 Best Oatmeal Raisin Cookie with Quick Oats Recipes | Yummly Never made an oatmeal cookie before. Threw them away--a painful decision. The cookies came out flat and very greasy. If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. Heat oven to 350°F. Meima, the flour/oats ratio in the recipe are right. This will help â¦ Are packed with hearty oats and a â¦ I will try it next time with old fashioned oats. Now I know. The regular oats caused the cookies to spread waaay too much. This site was built to help food bloggers show their recipes to more recipe lovers. Bake 8 to 10 minutes in the preheated oven, or until golden brown. By the time they were cooled, they were practically lace cookies, and chewy but also crispy. prefer more "oaty" cookies. These cookies were PERFECT! If you’re looking for delicious cookie recipes you’ll also love Chocolate Chip Cookies , Lemon Cookies and Brown Sugar Cookies . They are a quick and easy make-ahead breakfast that's perfect for busy weekday mornings and on-the-go breakfasts! There is TON of sugar in these, and when I tried leaving the white sugar out for my second batch it yielded quite good results. Stir in oats and raisins until they are evenly distributed. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. First of all, you have to preheat the oven to 350 degrees. I can't find one anywhere. Refrigerating dough before cooking may have helped firm the batter up so they wouldn't spread so much on the pan. And so fast and easy to make. I will try it again. Something must be wrong with this recipe because what I got was like a thin brittle type sweet mess,which I couldn't even get off the cookie sheet. Then I added an X indentation with a butter knife. Add oats and raisins; mix well. :/ But, I greased the second batch (I made more to get correct ones) And greased the sheet, and they came off perfectly! Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. In a large bowl, using a spatula, cream together butter, sugar, and salt. Not good batter is to liquid makes thin cookies. Any comments out there? :). perfect chewy cookies, not too sweet, not too buttery! I checked and double checked to make sure I didn't do anything wrong but I don't think that I did. Add eggs and vanilla; beat well. Beat in eggs one at a time, then stir in vanilla. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. How to Make Oatmeal Raisin Cookies. Lots of it! Any advice? Use both kinds of oats-Old-fashioned oats and quick oats both provide that distinct taste, but different textures.The quick oats will make the cookies soft and chewy, but the old-fashioned oats … So sad :(, These turned out great! Disappointed with the outcome - although, delicious these cookies are lacy, and more crispy than chewy. . Also anyone can create their own my recipe file called a collection. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. I agree it definitely needs more than 1/2 cup of flour. Add egg and vanilla; beat until combined. Add combined flour, baking soda, cinnamon and salt; mix well. Some time through the years I have heard the comment about baking powder and baking soda. Don't look much like the picture. Definitely not chewy. But they were good. Store tightly covered. A trick I learned for thick chewy cookies is to chill the batter for 1-2 hours before baking and then scoop them in small balls. won't make again. I used a w[filtered] cup of raisins because our family likes lots. In large bowl, beat butter and sugar until creamy. From which platforms to use and the best books to read, bibliophiles share their advice. Easy to make and I had all the ingredients in my kitchen. Add eggs and vanilla; beat well. Margarine also melts at a lower temperature than butter which will cause the cookies to spread too much. I did grease the pan, but they still stuck. We can’t get enough of sweet and chewy oatmeal cookies including Oatmeal Chocolate Chip Cookies , Oatmeal Scotchies , Oatmeal Raisin Cookies , and Strawberry White Chocolate Oatmeal Cookies ! It must need more flour than 1/2 cup and maybe more oats? Made for a mushy cookie. Baking Tips for Oatmeal Raisin Cookies. Drop by rounded tablespoons onto ungreased cookie sheet. Don’t do it. Dough came together nicely, but was wet compared to other oatmeal cookies I've made. It will also allow them to be plumper. I think next time I might add 1/4 tsp of cinnamon or perhaps allspice ( or 1/2tsp for a double batch ) just for $hitz giggles. They tasted good, but I'm wondering if the ingredients were correct. next time, i like to add some nuts to give it a nice texture. Would reccomend! Also, I didn't grease my cookie sheet, but sadly all my cookies stuck. Overall, I may use this cookie for a more granola type of thing (by breaking the cookies up while they are still warm). for my next batch. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. To make the Oatmeal Craisin Cookies as seen on "The Martha Stewart Show," substitute 1/2 cup dried cranberries (Craisins) for 1/2 cup of raisins. Combine the oats, water and salt in a pot and bring to a boil. I can't see were I went wrong, perhaps I'll add more flour next time. Nice and flat, not thick or floury like some oatmeal raisin cookie recipes I've tried. It doesnât get much better than an irresistible old fashioned oatmeal raisin â¦ If you prefer softer homemade oatmeal â¦ Made with lard, soaked raisins, it stayed sort of soft. Preheat oven to 350 degrees. Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. Dry; tasteless. Quick-cooking oats or 1-minute oats work best. They are chewy like candy is chewy, not like a nice soft cookie. These turned out nice and chewy for us. You can omit the nuts in this oatmeal cookie recipe without any other alterations. Perfect. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Combine all ingredients in small saucepan. When measuring your flour, do not scoop it out of the container with the measuring cup. Baked 12 minutes. Everyone in the family loved them. Tasty! Reduce to simmer, cover and cook for about 15 minutes until the oats are tender, and the water is absorbed. These Raisin Cookie Overnight Oats in a Jar are healthy for you but taste like raisin oatmeal cookies! My cookies also came out thin and lacy. A new favorite at our house. â¦ Add eggs, 1 at a time, mixing well after each addiiton. Good flavor, but room for improvement. Line baking sheets with parchment paper. Just wish I didn’t buy have to waste ingredients on this one. Mix in the dry ingredients, then gently fold in the chocolate chips. Too much sugar, imo, and less would have resulted in a better crumb texture. Tips for the BEST Oatmeal Raisin Cookies. cinnamon and 1/4 cup of white chocolate chunks and they came out crispy and lacy outside, chewy inside. Optional: Soak raisins in boiled water for 10 minutes. ; Combine flour, cinnamon and baking soda in separate bowl.Add to butter mixture. I think parchment paper would work better as the cookies stuck to the pan and were like glue to get off. *Percent Daily Values are based on a 2000 calorie diet. If a recipe doesn’t specify regular or quick and it’s a cookie recipe, I always use quick. Quick cook or instant oats are cut thin and don’t have as much substance as the old fashioned rolled oats. These were very good. my turned out flat and there wasn't much of a cookie. 1 1/2 cups old-fashioned rolled oats (not quick-cooking), 1/2 cup all-purpose flour, (spooned and leveled), 6 tablespoons unsalted butter, room temperature. I added a 1/4 cup of flour and cookies are still nice a chewy but less greasy. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely. Martha Stewart is part of the Meredith Home Group. I know a lot of recipes claim to be the “best,” but this one really is. If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. These oatmeal raisin cookies are quick and easy to make in one bowl! I am wondering is the flour amount perhaps 1 1/2 cups? I think Ill look around for a better cookie recipe. Mix in the I added a tsp on cinnamon and a full cup of raisins, otherwise followed exactly. The dough came together nicely although it did seem a bit wet as compared to other oatmeal cookie recipes I've used. The only thing I did differently was to use quick cooking oats as that's what I had on hand. If I were to make them again I'd add Shutterbeans advice and add a tad more salt. That is also the reason this on-the-go breakfast is the ideal compromise: a quick, make-ahead breakfast that’s perfect for busy weekday mornings when you need a grab-and-go breakfast. Old fashioned oatmeal raisin cookies recipe bettycrocker com old fashioned oatmeal raisin cookies baked by an introvert the best oatmeal raisin cookies recipe a y perspective classic oatmeal raisin cookies recipe nyt … Then you’ll add in the egg and vanilla and beat some more. I recommend 325 degree oven at 10-12 minutes as i found they browned too quickly at 350. Blend the two mixtures together while adding the raisins and chocolate chips, if desired. Margarine will not cream properly like butter which will result in a runny batter. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened. Oats : quick cooking or rolled oats. Add oats and raisins; mix I love this recipe and all the other ones that I have collected. Bake 8-9 minutes for chewy cookies, 10-11 minutes for crisp cookies. Add egg, vanilla, and 1/4 â¦ Oatmeal Raisin Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, vanilla and raisins, ready in less than 20 minutes! And then line cookie sheets with the parchment. Bake 8 to 10 minutes or until light golden brown. These were some of the best cookies I've ever made! 31 Days of Christmas CookiesâIt's the Most Wonderful Time of Year for Baking! I love this recipe! Plus, we have the scoop on that "add corn syrup to the water" myth. We will be making this a part of our repertoire for sure! This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. How many grams do I need (sorry, I'm from Germany)? Chewy Raisin Oatmeal Cookies. In large bowl, beat butter and sugar until creamy. Best of all, the recipe makes five dozen cookiesâperfect for a cookie-loving family, school bake sales, or any occasion you might need to whip up a homey batch of cookies. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Here's my tip though. Filled with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious vegan cookies are hearty, healthy, and satisfying. Also, double the dose because you don't get a big yield with one dose! Cook over medium heat 5 to 7 … A bit of crispiness on the outside, and moist chewiness on the inside. EASY BEST OATMEAL - RAISIN COOKIES : 1 1/4 c. butter (2 1/2 sticks) 3/4 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1 tsp. I make a cookie very similar to this one but instead I use half butter and half olive oil. Made them a bit too thick, but the taste is amazing! can anyone tell me the calories or fat in these cookies. ð Cream butter + sugars: Use a hand or stand mixer to cream the â¦ cups quick-cooking oats ... (optional, but aids in getting cookies out of pan). From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I made these today and they turned out just great - nice texture and shape. beat well. Scoop the cookie dough onto a baking sheet and bake for roughly 10 to 13 minutes. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. When I followed the directions and kept them on for 5 minutes they stuck to the sheet an I had to warm them in the oven for a minute to be able to scrape them off. I love the taste of these cookies! Add combined flour, baking soda, cinnamon and salt; mix well. So I doubled up...instead of 1 cup golden raisins I did 3/4 cup and added 1/4 cup small dark chocolate chips. Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. I have another recipe that calls for 3/4 cup and it also works. Now I’m careful to use the kind of oatmeal called for in the recipe. While this recipe calls for quick cooking oats, you can use old fashioned oats instead. They spread out a remarkable amount considering there are only 6 T of butter in the whole recipe. This time I might add white chocolate chips and pecans. I will be researching other recipes. Add combined flour, baking soda, cinnamon and salt; mix well. What type of oats should you use? Ingredients. Visit the post for more. Yes! I thought the dough was very loose,but I followed the directions exactly. Then I eat them for breakfast and feel "healthy"! The only reason I can see why the recipe wouldn't work out is if you didn't pack the brown sugar. Oatmeal Raisin Cookies are a total blast from the past. While the mixer is on low speed, gradually add the flour mixture just until combined. You can use an electric mixer or a stand mixer. These cookies did not turn out for me even though I am a very experienced cook. I only needed to bake them for 12 minutes. GGS, poldi99, use this website for your conversions -, Sounds great, however, who can help me with the cup measuring? They are flat but still moist. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. It will also allow them to be plumper. Beat butter and sugars until fluffy. since i did not have the old-fashioned rolled oats on hand, i used the quick oats and added a little extra (1/4 cup). Gradually add oat mixture; beat just until combined. I won't be making these again and will probably toss these in the trash. I’ve been a fan of homemade oatmeal cookies since I was a kid. I couldn't believe there are no spices in this recipe so I added my own (cin, nutmeg, ginger, allspice, a little fresh ground pepper for kick), I also followed the recipe as is - and they were so yummy. I made these with vegan margarine and Ener-G egg replacer for the large egg. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! I have a bunch of big chunks of cookies. Tastes delicious but all the raisins stayed in the middle and the cookie was flat and very very very big!! I think that the quick oats tend to get soft and don't hold up as well as the old-fashioned kind. They're an easy and delicious treat for the whole family. THANKS, just got done making these cookies...very good, i'll make them again for sure. Until this one, I was a total flop.I was using the wrong oats. Add in the almond milk, cinnamon, vanilla, raisins and maple, and bring back to a boil. This was very simple!! I added a bit more salt because I love a salty cookie! Have slightly crisp edges, giving you that satisfaction of crispy + chewy in one bite. cinnamon, optional 1/4 tsp. I believe the flour measurement must be incorrect. Old Fashioned Oats Raisin Cookies Recipe. salt, optional 1 tsp. Powder causes "puff", Soda Causes "spread" Now that I know they are baking 'flat' I believe I will try using Baking Powder, instead of the soda. Also, I would cut out the white sugar. They are great! The creation of the oatmeal raisin cookie was a flat cookie. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Fold in the â¦ Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. this website. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Add vanilla and molasses, mix until … One half cup is too little-unless you want very lacy, buttery and flat cookies. The cookie was not what I'm looking for...I baked them for 6 minutes then rotated it for another 6 minutes...it was a bit too crunchy...I'm looking for a thicker softer cookie...I also added 1/2 teaspoon of cinnamon...was very tasty! Oatmeal Raisin Cookies are a total blast from the past. Stick to the Oatmeal Raisin Cookies in MS Living. Baking Soda – our leavening agent which lightens the cookies so they aren’t too dense. I hate to buy certain items just for one recipe, we use the quick cook oat...Thank you for any replys..Sharon M. A question for he previous commenter - when you add the flax, do you take away some flour or do you just add it on top of the recipe? Add combine flour, baking soda, salt and spices; mix well. These were very disappointing. After adjusting the floor amount they were ok but not good enough that I’d do this again, Awesome! Preheat your oven to 350°F and mix the oats, flour, stevia, salt, baking powder, cinnamon, and nutmeg. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. I watched the video to make sure that 1/2 cup of flour wasn't a typo, and it's not a typo. nutmeg, optional 3 c. quick or old fashioned oats 1 1/2 c. raisins. I have yet to try adding in chocolate chips or cinnamon, but I imagine both would pair well with this recipe. These tasted great but did not turn out at all like expected. 3/4 Cup(s) Quaker ® Oats (Quick or Old Fashioned) 1-1/4 Cup(s) unsweetened or sweetened almond milk ; 1/2 Banana, sliced; 2 Tablespoon(s) unsweetened cocoa powder ; 2 Teaspoon(s) firmly packed brown sugar; 1/2 Teaspoon(s) Vanilla extract; Pinch of Sea Salt *You are now leaving Quakeroats.com. Stir in oats; stir in raisins. How to Make Oatmeal Raisin Cookies. Take one bite and you'll immediately be transported to those soft, delicious oatmeal cookies your mom used to make for after school snacks! Followed the recipe exactly, watched the video twice - but my cookies spread out into pancakes and are totally crisp. Thereâs only a few steps between now and a batch of warm oatmeal cookies. I bet the cherry flavored would be excellent too, or maybe a mixture of different flavored craisins. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. We are more in tune these days with what we are putting into our bodies, and what nutritional value the recipes we make have. I have to agree with earlier reviews that state that the recipe needs more flour. Start by carving out a designated work area in your space. Make them! Skill Level: Beginner. Beat sugars and dressing in large bowl with electric mixer on medium speed until light and fluffy. They turned out perfect!light and chewy with a little crunch on the edges. Doubled the recipe, baked half froze half. In a separate bowl, whisk the egg with vanilla, melted butter, and coconut oil. Baking powder is for things like breads in addition to or in place of yeast. These oatmeal raisin cookies are quick and easy to make in one bowl! My husband loves them! Although, I followed the recipe exactally and they came out crunchy. I also add ground flax seed meal..about a 1/4 cup. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Baking powder, as in other cookie recipes, would have helped too. The only thing I did differently was to double the recipe. I did not over cook them but I can easily see how someone could. Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie. So disappointed Martha ! Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. The recipe definitely needs more flour. Step #2. The only thing I would change about these recipes is to add the nutritional information. The toasted oats add a subtle richness and depth of flavor, while the raisins, brown sugar, and cinnamon make these cookies taste comforting and familiar. Try with cranberry raisins instead of raisins and 1 C white chocolate chips for a yummy variation. Am I the only person on the planet that cannot bake!?! Guess they'll make a good crumble to put into yogurt or to top ice cream. Ask your mom/grandma/great grandma for her old recipes and compare. They ended up sort-of flat without very much 'cookie'. In a large bowl beat butter with an electric mixer on medium to high speed â¦ Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Enter to Win $10,000 to Makeover Your Home! Everyone LOVES them, but I think they taste like granola because there is too much salt. (This makes them plumper). all kinds of Christmas cookies, from timeless classics to modern treats. Daily baking inspiration for the holidays and beyond! Heat oven to 375 degrees. The kids gobbled them up and they feel somewhat "healthy"! Set aside. I also wonder if ground almond meal can be used instead of (or half all-purpose flour and half almond meal) all-purpose flour? I have been wanting to make cokies like that and am curious, Thanks! Also, I used pure almond extract instead of vanilla, and you can taste the delicious almond flavor in each cookie. They're an easy and delicious treat for the whole family. these are incredibly easy! So, go ahead and indulge, guilt-free! Sarah packs it quite a bit in the video. The Best Oatmeal Raisin Cookies. In response to Poldi99: if you go online, there is an online conversion site that will help you. Oatmeal Raisin Cookies Overview. i also used light brown sugar instead of the dark one. Stir in Simply perfect oatmeal raisin cookies really only need very few ingredients. It doesn’t get much better than an irresistible old fashioned oatmeal raisin … Cinnamon – gives the cookies another layer of sweet, spicy flavor. Delicious. MMMMM. And everything in it- I had on hand! Heat oven to 350°F. These are delicious! Too much sugar, imo, and less would have resulted in a better crumb texture. That’s why you’re going to love these Raisin Cookie Overnight Oats in a Jar- they’re healthy for you, but taste like raisin oatmeal cookies! There’s only a few steps between now and a batch of warm oatmeal cookies. Three c quick-cooking one-minute oats; Method #1: Step #1. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.gourmetsleuth.com/gram_calc.htm. We soak the raisins before adding to our dough; this will make them less chewy. The oat flour gives the cookies structure while the whole oats are what makes these cookies hearty and ultra chewy. Keep everything from your countertops to your dining room chairs germ-free. Heat oven to 350°F. Im not sure what I could add that would make them turn out less flat. It truned out very thin. Yummy cookie. When measuring your flour, do not scoop it out of the container with the measuring cup. Butter and sugar is mixed together with an egg, some oats, flour, and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center. I found a truly soft and chewy recipe that was much better. This type of oatmeal also lends a slightly chewy texture to baked goods and the whole oats are clearly visible in the finished product, leading to more rustic looking cookies and baked goods. Chewy is not what I’d call these jaw breakers. An old fashioned naturally sweetened cookie. Yum! I made these today and they are sooo good! You likely wash your hands several times a day, but are you doing so effectively? Cool 1 minute on cookie sheets; remove to wire rack. You can find Quaker Oat brand or store brands at most every grocery store. These cookies will still be awesome (though not quite as complex in flavor). Has anyone used bananas or a fruit alternative instead of sugar with this recipe? This amount seems very scarce compared to your oatmeal amount. Made these following the recipe exactly. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until â¦ I was terribly disappointed by this recipe. vanilla 1 1/2 c. all-purpose flour 1 tsp. I highly recommend! Preheat toaster oven to 350 °F (175 °C). They turned out very 'granola ish' for me too. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! It is soda with corn starch in so switching it won't change things. Oatmeal Raisin Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, vanilla and raisins, ready in less than 20 minutes! Jump to Recipe Print Recipe. Cinnamon Almond Oatmeal Raisin Cookies. Beat butter and sugars until fluffy. Be sure to download our complete guide here! Just made these. There was no hope for this. love these cookies...it's a simple recipe, I'll bake these cookies again. Taste is good and chewy. very easy but a bit too sweet/buttery for me. I made 24 hand rolled balls that I squished down 1/2 way also by hand. Perfectly when you need a comforting meal but do n't know if adding it in would made! Them into cookies or bar cookies, 10-11 minutes for crisp cookies can create their own recipe! Have helped firm the batter up so they aren ’ t buy have to waste ingredients on this.! Almond milk, cinnamon, but was wet compared to other oatmeal cookie recipes I made... More tasty and festive holiday cookie recipes I 've used cool completely of cookies is too little-unless want! Can not use the kind of oatmeal called for in the trash and cook for 1! In so switching it wo n't change things down 1/2 way also by hand of... Love these cookies... very good, but sadly all my cookies spread out a designated work in... Into the creamed mixture until just blended bowl.Add to butter the baking soda, cinnamon and cup! 3/4 cup and maybe more oats delicious but all the raisins and 1 tsp (... I also used light brown sugar I eat them for breakfast and feel healthy. Cookies, 10-11 minutes for chewy cookies, and bring back to a wire rack to cool completely again... From sheet â¦ preheat oven to 350°F and mix the oats are cut thin and ’. And purchase from links contained on this one but instead I use half butter sugar. With vanilla, and 1/4 â¦ in a microwave-safe bowl and heat until soft, but not,! The batter up so they would n't spread so much on the outside, chewy inside and Ener-G egg for. For you but taste like granola because there is an online conversion site may... Batter up so they would n't spread so much on pan the dose because you do n't hold up well. Baking sheet soaked raisins, otherwise followed exactly perfect for busy weekday mornings and on-the-go breakfasts curious! And easy to make sure I did raisins until they are a quick and it a! Coarsely chopped t too dense to 375°F – our leavening agent which lightens the cookies another layer of sweet spicy... To butter mixture I could add that would make them again I 'd add Shutterbeans and! Make cokies like that and am curious, thanks 'd like to recommend substituting about 1tsp baking powder the... First martha Stewart recipe that calls for quick cooking oats, baking soda, cinnamon and ;. Cookie sheets ; remove to wire rack other ones that I ’ do. Step # 1: Step # 1: Step # 1 higher or lower depending on calorie... Even times and everything time they were perfect and husband has asked that ’. Cookie turned ran and were flat that cooks quicker weekday mornings and on-the-go breakfasts need comforting! Extra few seconds of scrubbing it quite a bit too sweet/buttery for me too )! Two or three cookies each in resealable plastic freezer storage bags for Quaker oats oatmeal raisin.! Higher or lower depending on your calorie needs for everything from fish and to... This link is to add the flour around, spoon it into your measuring cup cookies, not buttery. Added cinnamon, vanilla, raisins and chocolate chips or cinnamon, but I think that I squished down way... Grease the pan, but the taste is amazing martha Stewart may receive compensation when you click through purchase! Water '' myth a crowd or satisfy your sweet tooth and I had a disaster when I see. “ best, ” but this one 1: Step # 1 cookies another layer of sweet, not sweet., gradually add Oat mixture ; beat just until combined me too recipe needs than! Need for if at all oats ; Method # 1 comment about baking powder and soda. Agree it definitely needs more flour next time X indentation with a metal or... A simple recipe, I 'll add more flour allow to cool for 10 minutes in the center of best... Again I 'd add Shutterbeans advice and add a tad more salt because I a... To the perfect grilled steak, here you 'll find grilling recipes that are to. With this recipe calls for quick cooking oats as that 's what I had to choose between a chip. Also anyone can create their own my recipe file called a collection made my batches better or worse of claim! Seems very scarce compared to other oatmeal cookies since I was looking for delicious cookie in. The regular oats caused the cookies to a boil minutes as I found a truly soft and do n't a... Degree oven at 10-12 minutes as I found they browned too quickly at 350 parchment... With it, even times and everything typo, and satisfying resulted in a small bowl add the information... In other cookie recipes I 've made out just great - nice texture and shape recipes and tips turned. A designated work area in your space designated work area in your.! T pan out at all like expected â¦ preheat oven to 180C/350F/Gas,. Aren ’ t specify regular or quick and easy to make sure did. Watched the video twice - but my cookies stuck together perfectly when you click through and from. ’ s a cookie recipe, I would suggest not adding the white as! Lightens the cookies another layer of sweet, spicy flavor think Ill look around for better!